Miso Ramen (Vegan)

Ingredients

Instructions

1. 01

   Press and cube the tofu. Sauté until golden and set aside.

2. 02

   Cook ramen noodles according to package directions. Drain and set aside.

3. 03

   Heat sesame oil in a pot. Add garlic and ginger and sauté until fragrant.

4. 04

   Add vegetable broth and bring to a gentle simmer.

5. 05

   In a small bowl, mix miso paste with a few tbsp of warm broth until smooth.

6. 06

   Reduce heat and stir the miso mixture into the broth. Avoid boiling after adding miso to preserve its flavor.

7. 07

   Add carrots, cabbage, and optional vegetables. Simmer until vegetables are tender.

8. 08

   Add tofu and cooked noodles. Warm everything together for 1 - 2 minutes.

9. 09

   Top with sesame seeds, chili oil, lime, and green onions.

10. 10

    This miso ramen is a lighter, savory option with deep umami flavor. It is completely vegan and customizable with whatever vegetables you have available.

11. 11

    General Ramen Tips

12. 12

    Tofu texture tip: Pressing tofu before cooking helps it become golden and absorb more flavor.

13. 13

    Vegetable tip: Cook vegetables until just tender so they still have texture instead of becoming mushy.

14. 14

    Broth tip: Add toppings at the end - sesame seeds, chili oil, and lime brighten the entire bowl.

15. 15

    Noodle tip: Cook ramen noodles separately if you prefer a clearer broth, since noodles release starch as they cook.