Dosa (from batter)

Name: Dosa (from batter)
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups dosa batter; oil or ghee, for the pan

Tiffins & Breads

Complete the plate: Tomato Onion Dosa Chutney · Veg Korma · Sambar (One Pot Instant Pot) · Podi & ghee
Turn leftovers into: Paniyaram (Leftover Dosa Batter Paniyaram) →
Serves: 2
Hands-on · total: 10 min · 10 min
Walk-away: No

Needs dosa batter. 10 min if you have it ready - it shows up in Tonight once dosa batter is marked ready.

From my
kitchen

easy effortweeknight-friendly

- Cook this meal

Ingredients & method

Prep

0 mins

Cook

10 mins

Total

10 mins

Serves

scaled from 2 servings - quantities marked “to taste” or “as needed” aren’t adjusted

Ingredients

4 cupsdosa batter

oil or ghee, for the pan

Instructions

01
[Placeholder method - replace with your own.] Stir the batter and loosen with a splash of water if it has thickened.
02
Heat a cast-iron or non-stick tawa until a sprinkle of water sizzles away, then wipe it with a little oil.
03
Pour a ladle of batter in the centre and spread it outward in circles. Drizzle oil or ghee around the edge.
04
Cook until the underside is golden and the edges lift, then fold and serve hot.