Desi Style Street Pasta
Global Food & Fusion
- Complete the plate
- A full plate on its own
- Serves
- 2
- Hands-on · total
- 10 min · 30 min (est.)
- Walk-away
- No
From mykitchenReal image coming soon!
Worth knowing
- This is inspired by Indian street-style pasta, where Italian pasta is transformed with bold Indian flavors, sauces, and spices.
- The combination of tomato sauce, Maggi Hot & Sweet sauce, and Maggi masala creates the signature street-style flavor.
- Adding mayo at the end gives the pasta a creamy texture similar to the versions commonly found at Indian street stalls. Plant-based mayo works well too.
- Adjust the spice level based on your preference - the Maggi sauce and masala already add salt and flavor, so taste before adding too much extra seasoning.
- This recipe is very flexible - use whatever vegetables you have available for a quick weekday meal.
Day 2 plan
Best refrigerated in portions. Reheat gently with a splash of water or sauce to loosen; add fresh toppings after reheating.
- Cook this meal
Ingredients & method
Prep
10 mins
Cook
20 mins
Total
30 mins
Serves
4scaled from 2 servings - quantities marked “to taste” or “as needed” aren’t adjusted
Ingredients
Instructions
- 01
Cook the pasta according to package instructions until al dente. Reserve a little pasta water before draining.
- 02
Heat butter in a pan. Add chopped garlic and sauté until fragrant.
- 03
Add onions, bell peppers, and corn. Sauté until the vegetables soften slightly while still keeping some texture.
- 04
Add pasta sauce, Maggi Hot & Sweet Tomato Chili Sauce, Maggi masala, salt, red chili powder, and oregano or Italian seasoning. Mix well.
- 05
Add a splash of water or reserved pasta water to loosen the sauce and bring everything together.
- 06
Add the cooked pasta and toss until every piece is coated with the desi-style sauce.
- 07
Turn off the heat and mix in butter and mayo for a creamy, street-style finish.
- 08
Serve hot with extra chili flakes, cheese, or herbs if desired.
Worth knowing
- This is inspired by Indian street-style pasta, where Italian pasta is transformed with bold Indian flavors, sauces, and spices.
- The combination of tomato sauce, Maggi Hot & Sweet sauce, and Maggi masala creates the signature street-style flavor.
- Adding mayo at the end gives the pasta a creamy texture similar to the versions commonly found at Indian street stalls. Plant-based mayo works well too.
- Adjust the spice level based on your preference - the Maggi sauce and masala already add salt and flavor, so taste before adding too much extra seasoning.
- This recipe is very flexible - use whatever vegetables you have available for a quick weekday meal.
Day 2 plan
Best refrigerated in portions. Reheat gently with a splash of water or sauce to loosen; add fresh toppings after reheating.
More Global Food & Fusion

Black Bean Bowl
82 minGlobal Food & Fusion
Complete meal on its own
Real image coming soon!Black Bean Corn Tostada
25 minGlobal Food & Fusion
Complete meal on its own

Black Bean Cornbread Casserole
70 minGlobal Food & Fusion
Complete meal on its own








